Another Side to Oregon Tourism

One minute I'm cruising around this really cool newbeach resort, and on its north face lie some wild, weird
website about the Oregon coast, and the next I'mslopes. The website said it resembled Ireland in some
cruising around Highway 101, taking in all the clean air,spots, and scenes from "Planet of the Apes" in others.
the beautiful sights, gobbling some wowing food andSomebody nailed it on the head. You walk down these
visiting a lot of funky secret spots I found online. It's asteep, grassy areas to come across a strange
wondrous trip that's hard to forget.It begins with thisseascape of jagged, freaky rock structures and boiling
site Oregon Coast Beach Connection: rather new, butsurf. It was absolutely remarkable.I again follow the
already huge and all-encompassing in its coverage ofwebsite to a place called Hug Point, near Cannon
the upper half of the coast. I started by goofing aroundBeach. I'd been here before, actually, but never seen
the virtual tours (not all of them are completed), whichthe array of veiled pleasures and interesting details
have on average 60 different stops along varioustucked away in one rocky area or another. There's a
areas of the coast. I found some interesting hiddenwaterfall, a few sea caves (one has some intricate
beaches near Cannon Beach, down in Newport andstructure inside that's fun to crawl), and this rather
near Manzanita.The site has this awe-inspiring,mysterious road going around the point. According to
sprawling news section, where I discovered someBeach Connection's site, the state had dynamited this
great restaurants and hotels. I used their weather pageroad out of the rock in the early part of the century so
to check the forecast just before I left on this reallyold horse 'n' buggies and Model T's could make their
sunny weekend in February - and just like one of theirway around during high tides.The area is a geologist's
stories about "winter weather secrets" said it would bewonderland too - but that's another story.Next up, I
- it was exceptionally warm in February. See theirwander Cannon Beach and wind up in this tiny little
news section at I head out for the coast, first gobblingwonder called Fultano's Pizza. I ordered the penne
up insane seafood on the scenic, pristine Tillamook Baypasta with meat sauce - and meatballs, of course.
at Pacific Oyster. They have this cioppino to die for. It'sThese meatballs are exceptional, with a marvelously
thick, hearty and so stocked full of a variety of fish itmulti-layered taste to them, like the subtleties you find in
puts a hatchery to shame. The oysters are like tenderfine wine. The meat sauce is partially responsible for
little chunks of beef: extremely rich and flavorful, quitethis, also with a few layers of goodness all its own.
powerful for their miniscule size. The smoked salmonThis place is a truly gourmet discovery, yet not only is
burger was wonderful as well, and the view of theit totally kid friendly but thoroughly has a romance
bay was magnificent. 5150 Oyster Drive. (503)element as well.I came back here for dinner too, having
377-2323.That night, I stayed at the Old Wheeler Hotel:this seriously delectable pizza with a sauce made from
a wildly romantic hotel in the tiny town of Wheeler thatmashed grapes. This was fabulous, and I must say I've
was carved out of an old building once ready to fallnever had anything like it. 200 N. Hemlock and Second
apart. This was totally amazing to discover, as theStreet. (503) 436-9717.That night, I bed down at a real
place has an extremely manicured, old world charm,charmer of a motel called the San Dune Inn in
with hard wood floors, chandeliers, clawfoot bathtubsManzanita, where I'm joined by my lady friend and her
and views of the untouched and pure Nehalem Bay.dog. This place is super dog friendly.They have a large
It's been nicknamed the "Westin-Benson of the Oregonselection of movies, as well as other unique things I've
Coast." I'm addicted and will be back. Hwy 101 andnever seen at a motel, like bikes for use of guests,
Gregory. 877-4theview.Practically next door, it's purevolleyball gear, beach balls and other beachy
pizza heaven at a fairly new eatery called Guido'sequipment. Wow. We had a blast biking down to the
Ristorante. The staff here was constantly hilarious - abeach (only a few blocks) and laughing as we got
little like watching the cast of "Seinfeld" interacting. Butstuck in the sand. That night, after drinks at Guido's
it's the grub that was the real star of the show, with abeautifully hip little retro bar (just a few miles away),
thick, even juicy crust beneath a forest-like covering ofwe dragged the bikes out again - although I'm not sure
innovative ingredients. The main chef there (he calledif this what the owners had in mind for these. 428
himself Guido, but I think that was part of the gags ofDorcas Lane. 888-368-5163.In the morning, we scarf
the evening) said he'd help me decide on my pizzadown a combo of leftovers from Guido's and
selection and just make something up for me.I shylyFultano's, and slowly make our way north towards
asked about meatballs on my pie, and he not only saidhome. We stop at a castle-looking bed & breakfast
"yes" but eventually brought me a masterpiece withcalled Arch Cape House and take a look around,
various kinds of cheeses, a delicious marinara saucecompletely awe-struck. Antiques filled these rooms,
drizzled on the meatballs and some kind of garden ofand the place looks like something between a castle
vegetables which I can't even remember. This placeand a ski lodge. We make a vow to the owners to be
also had an outstanding view of the bay. 675 Hwy 101,back and stay here next time. East Ocean Rd. - S. of
Wheeler. (503) 368-7778.The next day, I wander upCannon Beach. 800-436-2848.For more information on
just north of Manzanita to check out one of thethe Oregon coast, make sure you go to You'll find
incredible hidden spots I'd found at A set of grandiosevirtual tours, weather, lodging, dining, and as they claim,
cliffs and a small mountain hovers over the sleepy littleloads of "beach secrets.