Wild Turkey - The Kickin' Chicken of Bourbons

Beginning as a wholesale grocer in 1855, Austin Nicholsbrand.
specialized in tea, coffee, and spirits. Meanwhile, theIn 1954, Master Distiller, Jimmy Russell, joined the
Ripy family founded their distillery in 1869 indistillery. When the Pernod Ricard Group purchased
Lawrenceburg, KY on what is now called Wild TurkeyAustin Nichols in 1980, Wild Turkey Bourbon was
Hill. In 1893, the Ripy brothers' whiskey was picked toreleased to the international market. With over fifty
represent Kentucky at the World's Fair. Like most, theyears in the business, Jimmy Russell, now collaborating
distillery was shut down during Prohibition, but reopenedwith his son, Eddie, has helped Austin Nichols release a
in 1933 after it was modernized.number of small batch premium Bourbons in addition to
In 1939, these two family histories collided when theits original Kentucky Straight Bourbon.
Austin Nichols Company made the decision to focusSince the early 1800's, Kentucky's famous distilleries
completely on wines and spirits and purchased thehave crafted the world's finest bourbons, using secret
Ripy distillery. The next year, executive Thomasrecipes and a long-established process passed down
McCarthy brought a batch of the Bourbon with him onfrom generation to generation. Our horse farms, quiet
a turkey hunting trip. When his friends asked him tocountryside and easy way of life will entice you.
bring the "Wild Turkey" Bourbon back with him theStep into our country, and let it sweep you off your
next year, McCarthy turned the nickname into thefeet as you enter Bourbon Country.