| Friesians
| |
| | typical of the breed.
|
| Brief History
| |
| | Gypsy Cob
|
| This draft breed is rooted in Friesland,
| |
| | History
|
| Northwestern Europe, which is now a part
| |
| | This small draft horse traces its roots
|
| of the Netherlands. The original stock
| |
| | to the Romanys, who had no need for the
|
| was descended from the order of Equus
| |
| | larger drafts. For almost 100 years the
|
| robustus (the big horse). In the 16th
| |
| | Romany people, or Gypsies, have bred the
|
| and 17th centuries, Andalusian lineage
| |
| | cob to pull their traditional carts and
|
| was introduced to the bloodline in the
| |
| | "mobile homes" throughout the country
|
| form of Spanish stallions which were
| |
| | lanes of Ireland and England. And
|
| abandoned on the battlefield during the
| |
| | although many of the "Travelers" - as the
|
| war between the Spanish and the Dutch.
| |
| | ones who move about the country are
|
| This new blood endowed the Friesian line
| |
| | called - have changed to more modern
|
| with higher knee action, smaller heads,
| |
| | conveyances, there are still those who
|
| and arching necks.
| |
| | cling to the traditional mode of travel.
|
| Description and Characteristics
| |
| | Even though many people of the Romany
|
| The Friesian is one of the smaller draft
| |
| | heritage no longer travel, they continue
|
| horses, in stature and weight. In order
| |
| | to breed these colorful horses as a way
|
| for Friesians to be deemed purebred, and
| |
| | of keeping tradition alive. As long ago
|
| allowed to be used for breeding stock for
| |
| | the modern Gypsy's wealth is still, in a
|
| a purebred line, they must be at least
| |
| | large part, measured by the size and
|
| 14.3 hands (57.2 in., or 145.3 cm.) at
| |
| | quality of his horse herd.
|
| the shoulder. And the subject must be
| |
| | Description and Conformation
|
| solid black with no white markings on the
| |
| | The Gypsy Cob has no one specific color.
|
| legs or body. The typical height is 15.3
| |
| | The most common are pinto patterned,
|
| to 16.1 hands (155.4 to 163.6 cm., or
| |
| | piebald, and skewbald. They are small,
|
| 61.2 to 64.4 in.). The Friesian is
| |
| | in that they traditionally stand 13 to
|
| heavily boned, and the adult averages
| |
| | 15.2 hands (52 to 60.8 in., or 132 to 154
|
| about 1300 pounds (92.3 stones). This
| |
| | cm.) at the shoulder. They are compact,
|
| breed appears to be short and stocky.
| |
| | yet sturdy and durable. Their stamina
|
| The thick manes and tails, and abundant
| |
| | allows them to pull a loaded "living
|
| fetlock hair are traditionally allowed to
| |
| | wagon", at a steady trot, all day long.
|
| remain full and natural. The Friesian
| |
| | In order to be classified as a
|
| has a good temperament and is sensible
| |
| | traditional Gypsy horse, they must have
|
| but lively. The breed can be used for
| |
| | an abundance of hair and feathering. The
|
| pulling, or for saddle riding. And while
| |
| | feathering starts at the knee and grows
|
| Friesians have the normal gaits - walk,
| |
| | all over the bottom half of the leg to
|
| trot, and canter - long tradition has
| |
| | the hoof.
|
| emphasized the "big" trot which is
| |
| |
|